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Spain: Food Processing
Country Study > Chapter 3 > The Economy > Agriculture > Food Processing

FOOD PROCESSING


Food processing had become a major industry in Spain, and by 1985 this activity employed 450,000 workers in about 70,000 firms. These enterprises were dominated by about 150 large companies, many of which belonged to foreign multinational corporations. Capital expenditures by all food processing companies amounted to US$580 million in 1985, and the sector's productive value was about US$20 billion in the same year. Changes in the nation's food consumption patterns and increased tourism substantially contributed to the expansion of the food processing industry.

Data as of December 1988




Last Updated: December 1988


Editor's Note: Country Studies included here were published between 1988 and 1998. The Country study for Spain was first published in 1988. Where available, the data has been updated through 2008. The date at the bottom of each section will indicate the time period of the data. Information on some countries may no longer be up to date. See the "Research Completed" date at the beginning of each study on the Title Page or the "Data as of" date at the end of each section of text. This information is included due to its comprehensiveness and for historical purposes.

Note that current information from the CIA World Factbook, U.S. Department of State Background Notes, Australia's Department of Foreign Affairs and Trade Country Briefs, the UK's Foreign and Commonwealth Office's Country Profiles, and the World Bank can be found on Factba.se.

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